<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:gd="http://schemas.google.com/g/2005"><id>tag:blogger.com,1999:blog-610940648520750223.post6678763097102990131..comments</id><updated>2024-09-29T16:27:27.956+07:00</updated><title type='text'>Comments on JAGAD KIMIA: Standarisasi Larutan NaOH 0,1 N dengan Asam Oksalat</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://www.jagadkimia.com/feeds/comments/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/610940648520750223/6678763097102990131/comments/default'/><link rel='alternate' type='text/html' href='https://www.jagadkimia.com/2017/05/standarisasi-naoh-01-n.html'/><link rel="hub" href="http://pubsubhubbub.appspot.com/"/><author><name>Jagad Kimia</name><uri>http://www.blogger.com/profile/14495365703746965555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8CADg2QI24P_saogM3laDpaiN69hOENUfjggTDXHxaSO6XNYvr3T934tSqVS_JtG-KcpJJbs2flI6TpuuKHstMPjupeQ6nofXnj5-Ra70Rz-NrtBz-0BEHB2W2KNxqw/s113/jagadkimia.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-610940648520750223.post-2029982410081958316</id><published>2024-02-19T21:03:29.436+07:00</published><updated>2024-02-19T21:03:29.436+07:00</updated><title type='text'>Apa fungsi indikator phenolphthalein dalam percoba...</title><summary type='text'>Apa fungsi indikator phenolphthalein dalam percobaan ini?Apa fungsi indikator phenolphthalein dalam percobaan ini? https://telkomuniversity.ac.id/keunggulan/</summary><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/610940648520750223/6678763097102990131/comments/default/2029982410081958316'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/610940648520750223/6678763097102990131/comments/default/2029982410081958316'/><link rel='alternate' type='text/html' href='https://www.jagadkimia.com/2017/05/standarisasi-naoh-01-n.html?showComment=1708351409436#c2029982410081958316' title=''/><author><name>Telkom University</name><uri>https://www.blogger.com/profile/03907966773669020348</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='20' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTjd6JypTCbwYQBQQ-ycWjQGSmMWgrOpCiWjBwRmvA411JTnY2ESXSzOszWPTm1vrIyKy5PlnSqZqwiUEHw6yn_FsonlMcjPwogr_mO3r99yw4URqXNWdd2SXhyqJyeNIeFjaTlOGeqQsaS9SiRka8WkG9s0MAT7U1UYzLMaYbEiSrdw/s220/Telyu.jpeg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.jagadkimia.com/2017/05/standarisasi-naoh-01-n.html' ref='tag:blogger.com,1999:blog-610940648520750223.post-6678763097102990131' source='http://www.blogger.com/feeds/610940648520750223/posts/default/6678763097102990131' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-1227665936"/><gd:extendedProperty name="blogger.displayTime" value="February 19, 2024 at 9:03 PM"/></entry><entry><id>tag:blogger.com,1999:blog-610940648520750223.post-8113042508179801520</id><published>2020-07-24T12:11:29.949+07:00</published><updated>2020-07-24T12:11:29.949+07:00</updated><title type='text'>dari buku Sudarmadji, S. dkk. 1984. Prosedur Anali...</title><summary type='text'>dari buku Sudarmadji, S. dkk. 1984. Prosedur Analisa untuk Bahan Makanan dan Pertanian.Liberty. Yogyakarta.</summary><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/610940648520750223/6678763097102990131/comments/default/8113042508179801520'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/610940648520750223/6678763097102990131/comments/default/8113042508179801520'/><link rel='alternate' type='text/html' href='https://www.jagadkimia.com/2017/05/standarisasi-naoh-01-n.html?showComment=1595567489949#c8113042508179801520' title=''/><link rel='related' type='application/atom+xml' href='https://www.blogger.com/feeds/610940648520750223/6678763097102990131/comments/default/1389200226984445115'/><author><name>Jagad Kimia</name><uri>https://www.blogger.com/profile/14495365703746965555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8CADg2QI24P_saogM3laDpaiN69hOENUfjggTDXHxaSO6XNYvr3T934tSqVS_JtG-KcpJJbs2flI6TpuuKHstMPjupeQ6nofXnj5-Ra70Rz-NrtBz-0BEHB2W2KNxqw/s113/jagadkimia.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.jagadkimia.com/2017/05/standarisasi-naoh-01-n.html' ref='tag:blogger.com,1999:blog-610940648520750223.post-6678763097102990131' source='http://www.blogger.com/feeds/610940648520750223/posts/default/6678763097102990131' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-2100387956"/><gd:extendedProperty name="blogger.displayTime" value="July 24, 2020 at 12:11 PM"/></entry><entry><id>tag:blogger.com,1999:blog-610940648520750223.post-1389200226984445115</id><published>2020-07-22T13:51:35.703+07:00</published><updated>2020-07-22T13:51:35.703+07:00</updated><title type='text'>Ini referensinya dari mana ya ka kalo boleh tau?</title><summary type='text'>Ini referensinya dari mana ya ka kalo boleh tau?</summary><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/610940648520750223/6678763097102990131/comments/default/1389200226984445115'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/610940648520750223/6678763097102990131/comments/default/1389200226984445115'/><link rel='alternate' type='text/html' href='https://www.jagadkimia.com/2017/05/standarisasi-naoh-01-n.html?showComment=1595400695703#c1389200226984445115' title=''/><author><name>Anonymous</name><uri>https://www.blogger.com/profile/04154850982298783591</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.jagadkimia.com/2017/05/standarisasi-naoh-01-n.html' ref='tag:blogger.com,1999:blog-610940648520750223.post-6678763097102990131' source='http://www.blogger.com/feeds/610940648520750223/posts/default/6678763097102990131' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-10679032"/><gd:extendedProperty name="blogger.displayTime" value="July 22, 2020 at 1:51 PM"/></entry><entry><id>tag:blogger.com,1999:blog-610940648520750223.post-332909355649998337</id><published>2018-11-29T20:59:08.824+07:00</published><updated>2018-11-29T20:59:08.824+07:00</updated><title type='text'>Maaf saya mau tanya utk menghitung nilai F cara ny...</title><summary type='text'>Maaf saya mau tanya utk menghitung nilai F cara nya gmn y ka?</summary><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/610940648520750223/6678763097102990131/comments/default/332909355649998337'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/610940648520750223/6678763097102990131/comments/default/332909355649998337'/><link rel='alternate' type='text/html' href='https://www.jagadkimia.com/2017/05/standarisasi-naoh-01-n.html?showComment=1543499948824#c332909355649998337' title=''/><link rel='related' type='application/atom+xml' href='https://www.blogger.com/feeds/610940648520750223/6678763097102990131/comments/default/3669879351930613633'/><author><name>Anonymous</name><uri>https://www.blogger.com/profile/08767866400692110562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.jagadkimia.com/2017/05/standarisasi-naoh-01-n.html' ref='tag:blogger.com,1999:blog-610940648520750223.post-6678763097102990131' source='http://www.blogger.com/feeds/610940648520750223/posts/default/6678763097102990131' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-468918597"/><gd:extendedProperty name="blogger.displayTime" value="November 29, 2018 at 8:59 PM"/></entry><entry><id>tag:blogger.com,1999:blog-610940648520750223.post-4625276805856200877</id><published>2017-11-13T21:25:00.015+07:00</published><updated>2017-11-13T21:25:00.015+07:00</updated><title type='text'>iya maksudnya asam oksalatnya ditimbang 0&#xa;1gr seba...</title><summary type='text'>iya maksudnya asam oksalatnya ditimbang 0&lt;br /&gt;1gr sebanyak 3x.masing2 masukkan dalam erlenmeyer 250 ml&lt;br /&gt;kemudian masing2 di titrasi,catat masing2 volume hasil titrasi.&lt;br /&gt;&lt;br /&gt;terimakasih. semoga membantu :)&lt;br /&gt;</summary><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/610940648520750223/6678763097102990131/comments/default/4625276805856200877'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/610940648520750223/6678763097102990131/comments/default/4625276805856200877'/><link rel='alternate' type='text/html' href='https://www.jagadkimia.com/2017/05/standarisasi-naoh-01-n.html?showComment=1510583100015#c4625276805856200877' title=''/><link rel='related' type='application/atom+xml' href='https://www.blogger.com/feeds/610940648520750223/6678763097102990131/comments/default/3669879351930613633'/><author><name>Jagad Kimia</name><uri>http://www.jagadkimia.com</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.jagadkimia.com/2017/05/standarisasi-naoh-01-n.html' ref='tag:blogger.com,1999:blog-610940648520750223.post-6678763097102990131' source='http://www.blogger.com/feeds/610940648520750223/posts/default/6678763097102990131' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-401765908"/><gd:extendedProperty name="blogger.displayTime" value="November 13, 2017 at 9:25 PM"/></entry><entry><id>tag:blogger.com,1999:blog-610940648520750223.post-3669879351930613633</id><published>2017-11-13T15:26:06.515+07:00</published><updated>2017-11-13T15:26:06.515+07:00</updated><title type='text'>Kak, saya ingin tanya tentang standarisasi dengan ...</title><summary type='text'>Kak, saya ingin tanya tentang standarisasi dengan asam oksalat itu yang ml NaOH ul 1 sd 3 itu maksutnya diulang sebanyak 3 kal dari ditimbang sampai warna merah jambu timbul? &lt;br /&gt;Terima kasih </summary><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/610940648520750223/6678763097102990131/comments/default/3669879351930613633'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/610940648520750223/6678763097102990131/comments/default/3669879351930613633'/><link rel='alternate' type='text/html' href='https://www.jagadkimia.com/2017/05/standarisasi-naoh-01-n.html?showComment=1510561566515#c3669879351930613633' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.jagadkimia.com/2017/05/standarisasi-naoh-01-n.html' ref='tag:blogger.com,1999:blog-610940648520750223.post-6678763097102990131' source='http://www.blogger.com/feeds/610940648520750223/posts/default/6678763097102990131' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-401765908"/><gd:extendedProperty name="blogger.displayTime" value="November 13, 2017 at 3:26 PM"/></entry></feed>